What is so special about Maldon salt?

Its texture is wildly unique: Rather than evenly-sized granules, Maldon sea salt flakes are irregularly-shaped, pyramid-like crystals. Not only are they pretty to look at, they lend a lovely crunch to dishes. Their flavor isn’t all salt. In fact, it’s quite delicate and a bit briny.

What is Maldon sea salt used for?

Everything tastes better with a pinch of salt, and doubly so with a gourmet salt like Maldon. You can add it to sautéed vegetables, grilled meats and steaks, fish, salads and scrambled eggs. Just be sure to add it after cooking to get the maximum benefit of that delicious clean taste and crunchy texture.

Why is Maldon salt pyramid shaped crystals?

The crystal’s thin pyramid shape means its flavour “spreads over the tongue, so it’s not as hard and intense as regular salt. The texture is softer, and the magnesium content in our salt is relatively low: it’s magnesium that makes salt bitter” Steve continues.

How is Maldon salt different?

Maldon salt is a specialty salt, crystallized to give light, pyramidal crystals that give a nice crunch on roasts and baked goods, but costs nearly ten times as much as conventional salts. And sea salt is extracted from the sea, purified and crystallized into fair large cubic crystals.

Can you put Maldon sea salt in a grinder?

These salt flakes are hand harvested to ensure perfection in taste and texture, and you can even adjust the grinder to a coarse or fine grind.

What is a substitute for Maldon salt?

24K SALTS AS A MALDON SALT SUBSTITUTE: The salt crystals are pristine white like Maldon salt and are a size between Maldon crystals and Fleur de Sel. Where some sea salts are damp, both 24K salts and Maldon salts are dry. 24K sea salts flakes come in natural, smoked and black versions.

Is Maldon sea salt healthy?

Table salt is highly processed and bleached, and stripped of any healthy minerals, with the exception of iodine. An unrefined sea salt like Maldon, however, is much less processed, allowing the salt to retain minerals such as iron, potassium, and zinc for consumption.

Does Maldon salt expire?

Salt does not expire. Keep your Maldon Salt in a cool dry place until you are ready to use it.

Is Maldon salt same as kosher?

Maldon Salt Company has been awarded kosher status. Maldon Sea Salt, considered by leading chefs around the world as the “finest finishing salt,” is now available to meet the increasing demands of kosher product consumers for a high quality sea salt.

Does Maldon sea salt expire?

How do you serve Maldon salt?

It works best as a finishing salt—one sprinkles it on vegetables, butter, caramel, or grilled meat, just before serving. As for the taste, Maldon is considered less bitter, less salty than other salts.

What kind of salt does Jamie Oliver use?

European chefs like Ferran Adrià and Jamie Oliver have said that when it comes to salt, there is one to rule them all. It’s called Maldon. The pyramid-shaped flakes of crunchy sea salt, hand-harvested on England’s Essex coast, cost 10 times the price of regular table salt.

What kind of salt is Maldon Sea salt?

Maldon Salt flakes, now available in a convenient sachet format. Our soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish.

What did the Maldon Salt Company do for a living?

The Maldon saltmakers who remained, in the 19th century, were chiefly employed as coal merchants. One local coal firm called Bridges, Johnson and Co. also produced sea salt, and in 1882 christened that standalone business the Maldon Salt Company.

Who was the first chef to use Maldon salt?

Ruth Rogers, the chef and owner of the River Café in London, declared in her first cookbook, back in 1996, “You must use Maldon salt.” When I visited her at home in London last fall, she said she had been talking about it with some chef friends earlier that day and “one of them said, ‘At last, the British have an ingredient.’

Where did Cameron Diaz get Maldon salt from?

Cameron Diaz carried a tin of it in her bag; Gwyneth Paltrow sang its praises on Goop. Chef Judy King revealed it to be her secret prison seasoning in Orange Is the New Black. (“This is my heroin,” she says.)