How do you make Chinese spare ribs from the butchers?

Pre-heat the oven. Place the ribs on a foiled baking tray and put the sauce to one side. Cook for 45 minutes turning occasionally. Remove from oven and cover in the sauce the return to the oven and cook for a further 10 minutes.

Should you marinate ribs before cooking?

Ribs are best when cooked for a long time at low temperatures. As a result, the meat should turn out tender and moist, even if you don’t use a marinade. If you do decide to use one, don’t leave the ribs in there for too long, or they may be too mushy when they’re cooked.

How do you cook marinated ribs from the butcher?

Preheat the oven to 200ºC (180 for fan). Once the oven has reached temperature, cover the marinated ribs in tin foil and place on a roasting dish. Pop in the oven for 1 hour 15 minutes or until the meat easily pulls away from the bone.

Are Chinese ribs pork or beef?

Chinese. In Chinese cuisine, pork spare ribs are generally first cut into 7-to-10-centimetre (3 to 4 in) sections, then may be fried, steamed, or braised. In the Cantonese cuisine of southern China, spare ribs are generally red in color and roasted with a sweet and savory sauce.

Which is better dry rub or marinade?

The quick answer: In addition to adding flavor, a marinade also tenderizes meat, while a dry rub does not. The acidity helps tenderize tougher cuts of meat while also intensifying the flavor.

What makes Chinese pork red?

You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.

How long should I marinate my ribs in vinegar?

For best results, leave the ribs in the vinegar marinade for 20-30 minutes. If you’ve mixed the vinegar with water or other ingredients (see Soaking Ribs in Vinegar and Water, below), you can get away with a longer soaking time.

How do you make Chinese spare ribs?

How to Make Chinese Spareribs. Step-by-Step. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down. Combine remaining ingredients; brush ribs thoroughly with sauce. Cover and bake at 350ºF. 1 hour. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

How do you cook boneless Chinese ribs?

DIRECTIONS Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Cover, and bring to a boil. Reduce heat. Simmer covered for 2 hours, until ribs are tender. Preheat grill to medium. Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce. Transfer ribs to preheated grill. Close grill lid.

How do you make Chinese style pork ribs?

Directions In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.

How do you cook pork ribs in a crock pot?

DIRECTIONS Place ribs, onion and garlic in crock pot. Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance). Drain ribs and onion from crock pot. Discard any juices from crock pot and return meat and onions to crock pot. Stir together barbecue sauce and jam until blended.