How many wineries are in Long Island?
According to the Long Island Convention & Visitors Bureau, there’s currently more than 90 combined vineyards and wineries on the Island.
Why is Long Island good for wine?
The reasons for Cabernet Sauvignon’s prominence in Long Island wines are far more direct. The grape has cache, it works with the terroir and sells well as a commodity. After all, wine is exactly that: A commodity.
Why are there so many vineyards on Long Island?
The North Fork Terroir A number of factors contribute to this including the soil, topography, and climate. Our cool climate and proximity to the ocean greatly influences the grapes grown on Long Island. Most similar in climate to Bordeaux, France the East End has embraced “old-world” vinifera grape varieties.
How many wineries are on Long Island?
Now, with several decades of experience under our belt the Long Island wine region and the North Fork of Long Island has grown into one of the most exciting up-and-coming wine regions in the country with 38+ tasting rooms and over 50 wineries on the island.
What are the best wineries on Long Island?
With its award-winning wines, Martha Clara Vineyards represents one of the best Long Island wineries. Travelers who come to this location should try the 2014 Chardonnay, which was voted the best Chardonnay in New York.
Where is Long Island wine country?
The Basics. Long Island Wine Country is the fastest growing and most widely recognized wine producing region in the northeast. Founded over 30 years ago by wine pioneer Louisa Hargrave and her husband Alex, Long Island Wine Country’s 40 wineries now produce wine respected by the world’s most recognized experts and connoisseurs.
What is Long Island wine?
Located in southeast New York State, the Long Island Wine Region is structured around three AVAs: North Fork of Long Island , The Hamptons and the all-encompassing Long Island AVA. The maritime-influenced climate welcomes Bordeaux varieties, including Cabernet Franc, Cabernet Sauvignon and Merlot, with Chardonnay,…
